BREAD & BUN

Hansaloy provides slicing blades for practically all bread and bun band slicer models worldwide.

 

Each blade edge is designed with consideration for the type of crust, texture, and grain of the breads being sliced.

 

Hansaloy’s proprietary welding process yields the highest strength welds with precise band lengths. Hansaloy’s grinding technology ensures consistent geometry of scallop. The result is the longest band blade life in the industry.

 

Hansaloy’s grinding and edge finishing capability set the standard for blade sharpness and edge life. Hansaloy blades provide the highest scoring for…

 

- Smoothness

- Texture consistency

- Straightness of slice

- Minimal crumb

PREMIUM

H27

H22

TIGR

STANDARD

S

E

ALT

Pitch

820 West 35th Street

Davenport, IA 52806 USA

563-386-1131

800-553-4992

©2017 HANSALOY