Bread & Bun Slicing Blades

Traditional Cross-Ground Edge	Hansaloy Patented Parallel-Ground Edge

Hansaloy is the world’s leader in bread and bun slicing for the baking industry. Hansaloy uses proprietary steel alloys that meet demanding quality requirements. The steel alloy is specifically designed for bakery applications and metallurgically tested is ensure that it meets these demanding standards. Hansaloy blade lengths are tightly controlled with all blades of the same length being exactly the same length – not sorted into matched sets. The blades are welded into bands using a proprietary high strength welding technique. Scallops are ground on specially designed CNC machinery ensuring that all scallops are made with consistent geometry. Finally, every band is inspected to meet Hansaloy’s rigorous quality checks prior to be shipped in our patented Safety Box.

Hansaloy offers a variety of blades options to slice your baked product. Hansaloy has…

• A variety of edges including scallop, v-tooth, straight edge, etc.
• A variety of pitches including ½”, 3/”8, & ¼” pitch.
• Ability to make blades in your width, thickness, and length requirements.
• Standard cross ground blades (S or E) for variety slicing.
• Hansaloy patented parallel ground blades (H22 and H27) blades for premium slicing.

Call or e-mail Hansaloy to match the correct blade to your slicing requirements.